Cari Makan

Thirty local food essences, distilled into a delicacy the size of a playing card.

We are proud of our food, and the action we take to get them.

In Malaysia, it's not just humans who go crazy for food—monkeys, birds, and even stray cats know a good kuih when they smell one!

Rules are guidelines, food culture is subjective. Dishes vary by region and tradition.If opinions clash, take a quick vote.This is a card game, keep it fun and tasty!

Each player starts with 7 Action Cards and 1 Food Card. Place 5 Food Cards face-up in the center of the table. Whenever a Food Card is claimed, refill the table immediately so there are always 5 face-up cards available.

On your turn, play one Action Card to: - Claim a food card, - Steal from another player, - Play a Community Card, swap 1 card from the deck.(Swap counts as your turn.)

The game ends when all players have played all their Action Cards. Or no more Food Card on the table.

The player with the most Food Cards wins!

The icons on Food Cards show the utensils commonly used to eat each dish. Some Action Cards refer to these icons to activate their powers. Since eating traditions vary across cultures, if a group disagrees on a utensil's relevance, simply discuss it—and take a quick vote to keep the game moving. After all, this is a celebration of food, not a final exam!

Show which player or group (e.g., self, opponent, all players) the card affects.

Use the week indicator to track Week Cards. Play 3 or 7 turns to represent weeks.

Some community card require everybody to snatch the Food Cards from the table. To make it fair, count to 3 before the action.

Then start do it the Malaysian way. Debate your way out and a quick vote.

At the moment the Action Cards only enough for 5 players(7 cards per player with the 40 Action Cards). But, if have more players, maybe consider reduce each player's Action Cards number to 5.